CH Professional Catering
Guide To Special Events Meal Planning!
This catering guide is designed to help you in planning a menu for
your special event. Included in this guide are menu suggestions, pricing
and catering policies. Our entire staff stands ready to make your event
an outstanding and memorable occasion. Because we realize that there
is a wide divergence in food preferences, we are by no means limited to
this guide and because of the extensive training anq experience of our
chefs we encourage your wildest culinary fantasies.
Catering Policies:
1. All bills must be paid at the time of service unless otherwise arranged.
We honor all major credit cards.
2. The required sales tax and a 15% gratuity are added to the
subtotal of each bill.
3 . All prices reflect the current market. Functions booked well into
the future may experience some price fluctuations.
4 . To book an event, we require a deposit based on the number of guests. This deposit is credited to the total of your bill.
